Homemade fresh pomegranate juice recipe

Homemade Fresh Pomegranate Juice Recipe :

The first words that come to mind when I see a glass of freshly extracted, deep-red pomegranate juice are "sparkly," "crisp," and "vibrant." This red juice, one of the best refreshing drinks, is incredibly filling and offers a wealth of health advantages.

You might be wondering why my pomegranate juice recipe is the finest. The characteristic that distinguishes one dish from another is typically that special ingredient. In this instance, the method she uses to juice the red arils and the precise amount of salt she uses to sprinkle on top is what defines and highlights the flavor and color of the food.

Ingredients:

• 2 cups Pomegranate seeds.
• 1 cup still water/seltzer water.
• pinch salt.
• 2 teaspoons sugar optional.

Preparation:

1. To the blender, add 2 cups of pomegranate seeds. For 5 to 10 seconds, pulse. Don't pulse the seeds too long or the seeds may begin to deteriorate. Pulse until the seed and juice begin to separate.
2. Through a strainer, pour the juice. Gently push the seeds down with the back of a spoon to separate the juice from the seeds.
3. The filtered juice should be mixed with 1 cup of water or 1 cup of seltzer water. Add a dash of sugar and salt. Mix well. Presented cold.
4. Enjoy!

Pomegranate health benefits:

• has exceptionally high antioxidant content, which reduces inflammation.
• Since it is high in potassium, vitamin C, and vitamin E, it aids in immune building.
• is a fantastic fiber source.
• is calorie-efficient.

Easy way to peel a pomegranate:

Step1: Fruit should be washed and dried with a kitchen towel. Scoop out a small amount of the yellow area immediately beneath the top crown after cutting it off. On the lumpy areas of the apple, cut 5 small slits. Pull apart each section with the least amount of pressure. The fruit will be divided into five portions.

Step2: Separate each section's outer peel. Working on one part at a time, gently push the seeds out with your fingers, not your nails. You'll see that with little effort, the majority of the peel and additional membrane come off, and the arils begin to fall out into the bowl.

By slicing the fruit in this way, the inner membrane and arils are separated, making it simple to remove the fruits seeds.

How to store pomegranate seeds:

The best place to keep peeled pomegranate arils for up to 8 days is in an airtight container in the fridge. I advise against washing the seeds since water causes the arils to become drenched and browned.

Some tips:

• Pomegranate juice is best made by pounding the seeds in a blender just long enough for the liquid to start separating from the seeds. Make sure the seeds' inside don't get damaged by crushing.
• Purchase pomegranates from a bulk merchant.
• The greatest season to purchase pomegranates in the United States is from October to December.
• Online, there are several videos that demonstrate how to peel pomegranates in a large basin of water. This procedure does work, however you must eat the seeds immediately away because wet seeds start to go bad very soon.

Thanks for reading. I hope you like it.

Don't forget to read: Make fresh pineapple juice at home