How to make pepperoni pizza at home

 How to make pepperoni  pizza at home :

Although it may seem like a lot of work, making your own pizza dough is well worth the bragging rights.

The dough itself only requires a few components and a brief period of rising and resting.

While you wait for the dough to finish, you can begin making your tomato sauce, chopping some fresh veggies, or grating the cheese that will go on top.

After 15 minutes of baking, enjoy showing off your far better dish than takeout.

Ingredients:

• 2 1/2 glasses of hot water (600 mL).

• 1/8 cup sugar.

• two teaspoons of dried active yeast.

• All-purpose flour, plus extra for dusting, in the amount of 7 ounces (875 g).

• Extra virgin olive oil in the quantity of 6 tablespoons, plus more for frying.

• kosher salt, 1 1/2 tablespoons.

• Semolina flour, 1/4 cup (30 g).

• tomato ketchup.

• tiny chunks of fresh mozzarella cheese.

• piece of hot pepperoni.

• fresh parmesan cheese grating.

Preparation:

1. Sprinkle the sugar and yeast in the heated water to "bloom" the yeast. Allow to sit for ten minutes or until surface bubbles appear.
2. The flour and salt should be combined in a big bowl. The olive oil and mixture of bloomed yeast should be placed in the center well. Mix with a spoon until a shaggy dough starts to take shape.
3. Turn the dough out onto a clean work area and knead for 10 to 15 minutes once the flour has mostly moistened. The dough ought to be tender, silky, and springy. Create a tight round out of the dough.
4. Place the dough into a clean, big bowl that has been greased with olive oil, rotating it to coat it with oil. Wrap with plastic to protect. Allow to rise for up to 24 hours or at least one hour.
5. The dough is pounded down, then it is spread out onto a work area that has been lightly dusted with flour. Knead for another minute or so, then divide the mixture into four equal pieces and form rounds.
6. Flour the dough lightly, then wrap it in a dish towel and let it rest for a further 30 to 60 minutes while you get the sauce and any other ingredients ready.
7. As hot as your oven will go, between 450 and 500 F (230 and 260 C), preheat the oven. Place a cast iron pan, hefty baking sheet, or pizza stone in the oven, making sure the surface is flat.
8. Meanwhile, make the tomato sauce by adding salt to the can of tomatoes and mashing them in a blender or food processor until smooth.
9. Take some of the dough once it has rested, and begin to poke it with your hands until bubbles start to form and stay in place.
10. After that, push and stretch the dough to form a thin circle. Due to the fact that it will slightly shrink and puff up when baking, make it thinner than you think it should be.
11. Place the stretched crust onto an upside-down baking pan sprinkled with semolina. 
12. Add pepperoni ingredients: tomato ketchup , tiny chunks of fresh mozzarella cheese , piece of hot pepperoni and fresh parmesan cheese grating.
13. Pizza should be slid onto a heated pan for 15 minutes, or until the cheese is melted and the crust is golden.
14. Any preferred garnish should be added.
15. enjoy.

7 Reasons Why Pizza Is Good For You:

For a very long time, people have only thought of pizza as a delectable dinner that is basically comfort food. We're here to let you know that this is entirely false.

Discover seven benefits of pizza in today's post, then stop by for a slice during your lunch break.

1. 12 grams of protein are found in one slice of pizza on average.

For keeping excellent health, protein is essential. In addition to producing things like hair, blood, connective tissue, antibodies, enzymes, and more, protein is necessary for building muscle. If you didn't get enough protein in your diet, you'd start feeling sick quite frequently. Although everyone has different daily protein requirements based on their body type and amount of exercise, it's important to make sure you are getting enough. Lasagna is an excellent way to achieve this! With 12 grams of protein per typical slice, you can satisfy your requirements while enjoying a tasty meal.

2. You can better absorb the antioxidant Lycopene by eating pizza.

Lycopene can be found in tomatoes, which are used to create the pizza base sauce. Blood pressure and elevated cholesterol can both be reduced with lycopene. Compared to fresh tomatoes, cooked tomatoes are simpler to absorb. The next time you're trying to come up with a healthy dinner choice, consider pizza.

3. One of the healthiest toppings is fresh vegetables.

Most likely, your parents repeatedly told you to consume your vegetables. You may have even gone through one of the notorious dinner-table showdowns where you were made to wait until your plate was entirely cleared before being allowed to leave. We trust that your early negative experiences with vegetables did not affect how you feel about them now. Vegetables are still a part of a balanced diet.

4.Thin-crust pizza provides a more wholesome dinner.

Although deep dish pizza is excellent, if you're searching for a healthier option, consider ordering a thin crust pizza. In addition to having fewer calories than a normal pizza crust, it also has a much better balance of carbohydrates, proteins, and fats. For a number of factors, many of which have already been mentioned, pizza is healthy. So why not use a thin topping to make it even better? But we won't say if the thinner crust makes you want to consume more!

5. Compared to some cereals, pizza is a superior alternative for breakfast.

Here, you can freely admit to having tried and liked pizza for breakfast. As ardent pizza fans, we find it challenging to comprehend why more people haven't given it an attempt for breakfast. Pizza is a delicious breakfast option, whether it is warm from the oven or cold from the refrigerator. The next time someone tries to make you feel guilty about your breakfast choice, just point out that your pizza is healthier than many breakfast cereals.

6. Whole wheat pizza crust increases the amount of fiber in your meal.

Let us give you some information to persuade you that ordering your next pizza on a whole wheat crust is worthwhile if you've been thinking about it but haven't yet given it a try. Compared to white dough, whole wheat dough has fewer carbohydrates and more fiber. You will feel full more quickly because to the higher fiber content, which will cause you to eat less. The good news is that our pizzas taste fantastic when taken home and eaten later, perhaps for breakfast.

7. Maintain your diet plan by enjoying the pizza.

The final justification may seem to be at odds with the others, but we'll show you how it actually functions. Whether you are following a short-term diet or a long-term lifestyle shift with your meals, you want to make sure that you schedule cheat days for yourself. Even though you make an effort to eat the right foods all the time, every day, there will come a moment when you simply want to consume the foods you shouldn't. No one is flawless, so this is the case.

You can wind yourself overindulging in your cheat meal, depending on how long you ignored your urges. Plan to occasionally indulge in your favorite pizza so that you can maintain consistency in your meal selections the rest of the time. Due to reading our post and realizing that pizza is healthy, you won't have to suffer with guilt.

Thanks for reading. I hope you like it.

Don't forget to read: How To Cook Filet Mignon