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How to make spaghetti sauce with fresh tomatoes

How To Make Spaghetti Sauce With Fresh Tomatoes :

The family always makes this dish for dinner! You probably already have the ingredients for this simple homemade spaghetti sauce in your pantry.

This traditional Italian recipe for homemade spaghetti sauce may start a new tradition in your household. It is rich with tomatoes and herbs. Everyone will gather in the kitchen to check what is cooking when there is a pot of boiling spaghetti sauce on the stove.

How to make spaghetti sauce with fresh tomatoes

What could possibly be tastier than a large bowl of spaghetti covered in a rich red tomato sauce? My father definitely wouldn't be able to think of anything he likes more if you asked him. His first and prompt response whenever my mother asks him what sounds nice for dinner is "Spaghetti!" My grandmother always made her renowned spaghetti sauce using a secret recipe for his finest birthday dinner.

Spaghetti has unintentionally evolved into our go-to Christmas Eve meal. About seven years ago, I served lasagna, which was excellent because I had prepared it the previous evening. However, since there are just four of us, it was simply too much. So the following year, since I always have a batch of meatballs in the freezer, I cooked spaghetti with my favorite meatballs. But the year after, I just served this homemade spaghetti sauce. and it has remained since.

When I was very young, I believe that I learned to cook using this spaghetti sauce recipe all by myself. I can recall two recipes in particular that my mother would let me prepare on my own as I got better at cooking and baking: this homemade spaghetti sauce and our family's favorite Pumpkin Chocolate Chip Cookies.

She would be there to offer assistance, but being able to prepare food on my own gave me a lot of confidence! And after learning that my older siblings liked the food, I felt much more assured.

Every time I serve it, I giggle because I feel like I should be creating something extra special. Then, without fail, the following morning, both children asked me again, Which is why I'll continue to produce it indefinitely. Additionally, it's unusual, delicious, and very simple!

Who knows, perhaps you'll make this your go-to Christmas Eve meal as well.

For as long as I can remember, this recipe for homemade spaghetti sauce has been a family favorite. The tastes are excellent, and it's quite easy to make.

This is one of those meals that is always delicious and is ideal for busy weeknights right now! Furthermore, spaghetti is a dish that no finicky eater would ever refuse!

About This Homemade Spaghetti Sauce:

  • Making homemade spaghetti sauce is surprisingly simple and quick. The ingredient list includes a lot of tomatoes, onions, garlic, and other herbs. Everything you require might be in your pantry. You may quickly start boiling this delicious and traditional sauce on your stove. It merely needs occasional stirs of attention.
  • To prepare this homemade spaghetti sauce, I use four different types of canned tomatoes: tomato paste, crushed tomatoes with juice, tomato sauce, and diced tomatoes with juice.
  • Although simmering homemade spaghetti sauce on the stove for a considerable period of time is necessary, most of that time is hands-off. The spaghetti sauce can also be simmered for 8 hours on low in a slow cooker.

Spaghetti Sauce Ingredients:

  • Two tablespoons of tomato sauce.
  • Sweet onion and garlic.
  • Dried spices: oregano, thyme, bay leaf, a tablespoon of sugar, and red pepper flakes.
  • Granulated sugar: just a bit.
  • Liquid: chicken broth.

How Do You Make Homemade Spaghetti Sauce:

  1. It's easy! Olive oil is used to sauté the onions, garlic, and tomato sauce. After the tomato sauce has heated up for about a minute, the tomatoes are added.
  2. Incorporate the dried oregano, thyme, bay leaf, sugar, and red pepper flakes.
  3. Stir well, then simmer for at least an hour and maybe three. Remove the bay leaf just before serving, then toss in some butter, fresh basil, and parsley.

How To Make This Spaghetti Sauce Your Own:

  1. It's amazing if you have a tomato-filled garden! The crushed and diced tomatoes can simply be replaced with peeled fresh tomatoes. The best tomatoes are Roma or similar meaty kind. Four pounds should be enough.
  2. Add extra vegetables: You might include chopped bell peppers or mushrooms. Along with the onions, sauté them. Or, just before serving, stir in a couple handfuls of baby spinach.
  3. This sauce goes well with roasted turkey meatballs or homemade meatballs. Meatballs from frozen are really useful. Simply add them to the sauce midway through the simmering period to ensure they are thoroughly heated.
  4. If you want to add meat to your spaghetti sauce, sauté the onions and ground beef, turkey, or Italian sausage before continuing the recipe as written.
  5. If you have a Parmesan cheese rind on hand, add it to the sauce as it simmers to improve the flavor.
  6. Simply leaving out the butter and sugar will turn this sauce into a Whole or vegan dish.
  7. Lacking any fresh herbs? Just substitute a spoonful of dried basil and parsley.
  8. Enjoy!

How long to cook spaghetti sauce?

Similar to a beef stew, the sauce develops richer flavors as it cooks longer. While you can absolutely cook it quickly if you're pressed for time, the sauce should simmer for at least an hour and ideally four before serving.

What distinguishes pasta sauce from marinara sauce:

  • Although they both have the same appearance and flavor, spaghetti sauce is typically cooked with meat and vegetables, whereas marinara sauce is just tomato sauce with aromatics like herbs and onion. Then there is the Bolognese sauce, which typically has milk, and or carrots.
  • Spaghetti sauce leftovers can be stored in the refrigerator for up to 4 days. Keep in a container that can be closed. When you're ready to serve, gently reheat in a pot over the stove.

  • A meal planner's dream is homemade spaghetti sauce. When you have additional time, you may create a large batch of this sauce and store it in freezer containers for future use. Ideally, you should let it thaw in the refrigerator over night before using.

Reheating And Storage Tips :

Spaghetti sauce leftovers can be stored in the refrigerator for up to 4 days. Keep in a container that can be closed. When you're ready to serve, gently reheat in a pot over the stove.

A meal planner's dream is homemade spaghetti sauce. When you have additional time, you may create a large batch of this sauce and store it in freezer containers for future use. Ideally, you should let it thaw in the refrigerator over night before using.

 or you can prepare a large pot of sauce on Saturday or Sunday and base the remainder of the week's meals on it. Beyond spaghetti and meatballs, it's ideal. Use it as a dipping sauce for air fryer mozzarella sticks or chicken strips, or make this simple skillet lasagna, pizza stuffed spaghetti squash, rustic polenta stack, or pizza quesadillas.

Some Important Tips About Spaghetti Sauce :

When you can purchase a jar of sauce at the grocery shop, why bother making your own?

You'll understand the answer once you've tried this sauce! Anything that is freshly made is far superior to canned goods. Additionally, you may feel secure knowing that the sauce you prepare is made with love, devoid of additives and preservatives.

Why use sugar in spaghetti sauce?

These days, sugar receives such an unjust rap. Friends, it's not the enemy. Like salt, sugar is a fantastic element that helps to balance meals and enhance flavour in general. In order to lessen the acidity of the tomatoes in spaghetti sauce, it is very necessary.

Can spaghetti sauce be made in advance?

Definitely! In fact, I advise creating it beforehand. Set it up in the morning and let it simmer slowly for several hours. Cooking should go on longer the better!

In the refrigerator, how long does pasta sauce last?

It can be prepared ahead of time and stored in the refrigerator for up to 3 days in an airtight container.

Can you freeze spaghetti sauce?

Yes, you can freeze it for up to 4 months while sealed in an airtight container to further extend its shelf life.

What to do with leftover spaghetti sauce?

We count on having leftover spaghetti sauce the next day since we adore it. Here are some excellent applications for it:

  • Instead of pasta, prepare some homemade garlic bread and use it to sop up the sauce.
  • For a great low-carb option, top it with some roasted spaghetti squash.
  • You can substitute one or two scoops of some of the ingredients in this American goulash recipe.
  • Make Skillet Lasagna with it.

Thanks for reading.

 Don't forget to read: Easy Spaghetti recipe with cheese on top


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